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A budding photographer from Caerphilly has achieved success on the world stage after winning third place in a prestigious food photography competition.

It is the second consecutive year that 11-year-old Hollie Williams has been recognised at the World Food Photography Awards.

Hollie entered her image in the Jamie Oliver Youth Prize (12 and Under) category, which is judged by the celebrity chef himself.

Her commendation was announced by renowned chef and food writer Gennaro Contaldo at a ceremony held at London’s Mall Galleries on Tuesday, June 2, attended by figures from the food and arts worlds.

Hollie’s award-winning photograph, entitled Spaghetti Waterfall, captures steaming pasta being lifted from a saucepan.

She explained: “My grandad cooked the pasta and raised it from the saucepan with a pasta ladle. I put a black board behind so the steam would show when lit from behind with a Canon Speedlight. I used a white reflector to light the shadow area.”

Hollie’s passion for photography was inspired by her grandfather, Harry Williams – a professional photographer who has been mentoring her for the past three years.

Harry said: “It gives me immense pleasure in nourishing her interest in photography, as she seems to be very creative.

“She started her photography journey aged nine – the same age I started.”

Nearly 9,000 entries from more than 50 countries were submitted across all categories in this year’s competition.

A free exhibition showcasing all 203 finalist images, including Hollie’s photograph, opens at the Mall Galleries on Wednesday, June 3, and runs until Sunday, June 7.